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Tangy Chicken Salad

  • Sarah Callaway
  • Aug 14, 2017
  • 1 min read

Ingredients:

- 1/2 Avocado

- 1/2 cup of Shredded Chicken

- 1/3 cup of Diced Cucumber

- 2 Tablespoons of Pickled Red Cabbage

- 1/3 cup of Cooked Mushrooms

- 1 cup of Lettuce

- 1 Teaspoon of Sesame Seeds

- Coconut Balsamic Vinegar (found in most health food stores)

Mix all ingredients together and dress with balsamic vinegar and sesame seeds.

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